Choy Sum
Brassica rapa var. parachinensis
The sweet, quick flowering-stem brassica of Cantonese kitchens; mild, juicy, and fast from seed to wok.
Quick tip
Grown for its slender flowering stems - snap them off with the yellow buds just opening, and more will follow.
⛅ Part sun↔ 6″ apartZones 4–10⏳ ~45d
When to plant Choy Sum
- Start indoorsSow seed indoors 6–4 weeks before your last spring frost.
- Transplant outMove seedlings into the garden from 2 weeks before to 1 weeks after your last spring frost.
- Direct sowSow seed straight into the ground from 3 weeks before to 2 weeks after your last spring frost.
- Fall sowingFor a fall crop, sow 9–6 weeks before your first fall frost.
At a glance
Botanical name
Brassica rapa var. parachinensis
Category
Vegetables
Hardiness
Half
Sun
Part sun
Spacing
6″ apart
Days to maturity
~45 days to harvest
Hardiness zones
USDA zones 4–10
Rotation family
Brassicas
Soil pH
6–7
Companion planting
Plant near
Keep apart from
🌱 A fast flowering brassica; alliums and dill help keep aphids and flea beetles off.