The perennial 'bean herb': peppery evergreen leaves for beans and stews, and a low aromatic edging bees adore.

Quick tip
A woody perennial cousin of summer savory - sharper and available year-round in mild zones. Loves lean, sharp-draining soil and the same beds as beans.
☀️ Full sun↔ 12″ apartZones 5–9⏳ ~90d

When to plant Winter Savory

  • Start indoorsSow seed indoors 8–6 weeks before your last spring frost.
  • Transplant outMove seedlings into the garden from 1 weeks before to 2 weeks after your last spring frost.

At a glance

Botanical name
Satureja montana
Category
Herbs
Hardiness
Hardy
Sun
Full sun
Spacing
12″ apart
Days to maturity
~90 days to harvest
Hardiness zones
USDA zones 5–9
Rotation family
Herbs
Soil pH
6–7.5

Companion planting

Plant near
🌱 The perennial 'bean herb' - planted alongside beans it helps against bean beetles, and it deters onion pests too.
Plan Winter Savory for your zone →