Scorzonera
Scorzonera hispanica
Black salsify - a hardy perennial root with sweet, subtle flesh prized in European kitchens.
Quick tip
Black-skinned but white inside; leave roots in the ground over winter and lift as needed.
☀️ Full sun↔ 3″ apartZones 4–9⏳ ~120d
When to plant Scorzonera
- Direct sowSow seed straight into the ground from 2 weeks before to 2 weeks after your last spring frost.
At a glance
Botanical name
Scorzonera hispanica
Category
Vegetables
Hardiness
Hardy
Sun
Full sun
Spacing
3″ apart
Days to maturity
~120 days to harvest
Hardiness zones
USDA zones 4–9
Rotation family
Roots
Soil pH
6–7
Companion planting
Plant near
🌱 Long-season root that pairs with carrots and quick lettuce; alliums deter its pests.