Ferny rosettes of leaves that taste of cool cucumber - a hardy, drought-proof salad and cocktail herb for the cold months.

Quick tip
An evergreen perennial - pick the tender young leaves from the center; older ones toughen. Self-sows freely and stays green through mild winters.
⛅ Part sun↔ 8″ apartZones 3–9⏳ ~60d

When to plant Salad Burnet

  • Direct sowSow seed straight into the ground from 3 weeks before to 2 weeks after your last spring frost.
  • Fall sowingFor a fall crop, sow 9–6 weeks before your first fall frost.

At a glance

Botanical name
Sanguisorba minor
Category
Herbs
Hardiness
Hardy
Sun
Part sun
Spacing
8″ apart
Days to maturity
~60 days to harvest
Hardiness zones
USDA zones 3–9
Rotation family
Herbs
Soil pH
6–7.5

Companion planting

Plant near
🌱 A drought-tough salad herb happy among lettuces and Mediterranean herbs sharing lean, dry soil.
Plan Salad Burnet for your zone →