Salad Burnet
Sanguisorba minor
Ferny rosettes of leaves that taste of cool cucumber - a hardy, drought-proof salad and cocktail herb for the cold months.
Quick tip
An evergreen perennial - pick the tender young leaves from the center; older ones toughen. Self-sows freely and stays green through mild winters.
⛅ Part sun↔ 8″ apartZones 3–9⏳ ~60d
When to plant Salad Burnet
- Direct sowSow seed straight into the ground from 3 weeks before to 2 weeks after your last spring frost.
- Fall sowingFor a fall crop, sow 9–6 weeks before your first fall frost.
At a glance
Botanical name
Sanguisorba minor
Category
Herbs
Hardiness
Hardy
Sun
Part sun
Spacing
8″ apart
Days to maturity
~60 days to harvest
Hardiness zones
USDA zones 3–9
Rotation family
Herbs
Soil pH
6–7.5
Companion planting
Plant near
🌱 A drought-tough salad herb happy among lettuces and Mediterranean herbs sharing lean, dry soil.