Roselle
Hibiscus sabdariffa
The tart crimson 'hibiscus tea' plant (jamaica, sorrel) - grown for ruby calyces for cordials and jam, plus its lemony edible leaves.
Quick tip
Give it a long, hot summer - it's short-day and won't flower until the nights lengthen toward fall, so start early. Pick the fleshy red calyces after the petals drop.
☀️ Full sun↔ 36″ apartZones 8–11⏳ ~120d
When to plant Roselle
- Start indoorsSow seed indoors 6–4 weeks before your last spring frost.
- Transplant outMove seedlings into the garden 2–4 weeks after your last spring frost.
- Direct sowSow seed straight into the ground 1–4 weeks after your last spring frost.
At a glance
Botanical name
Hibiscus sabdariffa
Category
Herbs
Hardiness
Tender
Sun
Full sun
Spacing
36″ apart
Days to maturity
~120 days (to first calyces)
Hardiness zones
USDA zones 8–11
Rotation family
Herbs
Soil pH
6–7.5
Companion planting
Plant near
🌱 A tall hibiscus relative that flowers late - pair it with other long-season heat-lovers and legumes.