Mizuna
Brassica rapa var. japonica
A mild, feathery Japanese mustard - peppery-sweet in salads and quick to a fresh cut all season.
Quick tip
Cut-and-come-again: snip the feathery leaves and it regrows for weeks. Bolts in heat, so grow it spring and fall.
⛅ Part sun↔ 6″ apartZones 3–10⏳ ~40d
When to plant Mizuna
- Start indoorsSow seed indoors 6–4 weeks before your last spring frost.
- Transplant outMove seedlings into the garden 1–3 weeks before your last spring frost.
- Direct sowSow seed straight into the ground from 4 weeks before to 1 weeks after your last spring frost.
- Fall sowingFor a fall crop, sow 9–6 weeks before your first fall frost.
At a glance
Botanical name
Brassica rapa var. japonica
Category
Vegetables
Hardiness
Hardy
Sun
Part sun
Spacing
6″ apart
Days to maturity
~40 days to harvest
Hardiness zones
USDA zones 3–10
Rotation family
Brassicas
Soil pH
6–7
Companion planting
Plant near
Keep apart from
🌱 A mild brassica salad green; alliums and roots keep it company, and it lures flea beetles off tender lettuce.