Komatsuna
Brassica rapa var. perviridis
A forgiving, vigorous leaf mustard with a mild spinach-like bite; grows fast in almost any season.
Quick tip
Japanese mustard spinach - tougher and more heat- and cold-tolerant than spinach; pick leaves young and often.
⛅ Part sun↔ 6″ apartZones 3–10⏳ ~40d
When to plant Komatsuna
- Start indoorsSow seed indoors 6–4 weeks before your last spring frost.
- Transplant outMove seedlings into the garden 1–3 weeks before your last spring frost.
- Direct sowSow seed straight into the ground from 4 weeks before to 1 weeks after your last spring frost.
- Fall sowingFor a fall crop, sow 9–6 weeks before your first fall frost.
At a glance
Botanical name
Brassica rapa var. perviridis
Category
Vegetables
Hardiness
Hardy
Sun
Part sun
Spacing
6″ apart
Days to maturity
~40 days to harvest
Hardiness zones
USDA zones 3–10
Rotation family
Brassicas
Soil pH
6–7
Companion planting
Plant near
Keep apart from
🌱 A vigorous leaf-mustard brassica; alliums and roots make good neighbors in cool beds.