Galangal
Alpinia galanga
The sharp, piney rhizome at the heart of Thai and Indonesian cooking - hotter and woodier than ginger, essential to tom kha and curry pastes.
Quick tip
Grow like ginger from a piece of rhizome, but give it more time and room - it throws tall reed-like stems. Pot it to overwinter indoors in cool climates.
⛅ Part sun↔ 18″ apartZones 9–11⏳ ~300d
When to plant Galangal
- Start indoorsSow seed indoors 3–2 weeks before your last spring frost.
- Transplant outMove seedlings into the garden 4–6 weeks after your last spring frost.
At a glance
Botanical name
Alpinia galanga
Category
Vegetables
Hardiness
Tender
Sun
Part sun
Spacing
18″ apart
Days to maturity
~300 days to harvest
Hardiness zones
USDA zones 9–11
Rotation family
Other
Soil pH
6–7
Companion planting
Plant near
🌱 Group it with the other aromatics of a Thai kitchen garden; all like warmth, part shade and rich moist soil.