The sharp, piney rhizome at the heart of Thai and Indonesian cooking - hotter and woodier than ginger, essential to tom kha and curry pastes.

Quick tip
Grow like ginger from a piece of rhizome, but give it more time and room - it throws tall reed-like stems. Pot it to overwinter indoors in cool climates.
⛅ Part sun↔ 18″ apartZones 9–11⏳ ~300d

When to plant Galangal

  • Start indoorsSow seed indoors 3–2 weeks before your last spring frost.
  • Transplant outMove seedlings into the garden 4–6 weeks after your last spring frost.

At a glance

Botanical name
Alpinia galanga
Category
Vegetables
Hardiness
Tender
Sun
Part sun
Spacing
18″ apart
Days to maturity
~300 days to harvest
Hardiness zones
USDA zones 9–11
Rotation family
Other
Soil pH
6–7

Companion planting

Plant near
🌱 Group it with the other aromatics of a Thai kitchen garden; all like warmth, part shade and rich moist soil.
Plan Galangal for your zone →