Chervil
Anthriscus cerefolium
The delicate 'gourmet parsley' of French cooking - lacy leaves with a whisper of anise, best fresh and cool-grown.
Quick tip
Loves cool weather and shade - it bolts fast in heat and sun. Direct-sow in succession; a classic partner to lettuce and radish.
⛅ Part sun↔ 6″ apartZones 3–9⏳ ~60d
When to plant Chervil
- Direct sowSow seed straight into the ground from 3 weeks before to 1 weeks after your last spring frost.
- Fall sowingFor a fall crop, sow 9–6 weeks before your first fall frost.
At a glance
Botanical name
Anthriscus cerefolium
Category
Herbs
Hardiness
Half
Sun
Part sun
Spacing
6″ apart
Days to maturity
~60 days to harvest
Hardiness zones
USDA zones 3–9
Rotation family
Herbs
Soil pH
6–7.5
Companion planting
Plant near
🌱 A cool shade-lover that tucks between lettuces and radishes and is said to keep aphids and slugs at bay.