Cassava
Manihot esculenta
The tropical energy staple: a tough shrub grown from stem cuttings whose starchy roots become tapioca, fufu and farofa.
Quick tip
Plant sections of woody stem, not seed, into warm soil. It needs 8-12 frost-free months, then dig the roots. Always cook them - raw cassava is toxic.
☀️ Full sun↔ 36″ apartZones 9–12⏳ ~300d
When to plant Cassava
- Transplant outMove seedlings into the garden 2–6 weeks after your last spring frost.
At a glance
Botanical name
Manihot esculenta
Category
Vegetables
Hardiness
Tender
Sun
Full sun
Spacing
36″ apart
Days to maturity
~300 days to harvest
Hardiness zones
USDA zones 9–12
Rotation family
Other
Soil pH
6–7
Companion planting
Plant near
🌱 A tall, hungry shrub - interplant nitrogen-fixing legumes at its feet, the way it's grown across the tropics.